Rox's Salisbury Steak
1 can (10 3/4 oz) Condensed Golden Mushroom Soup 1 1/2 lbs. lean ground beef 1/2 cup fine, dry bread crumbs (I used cracker crumbs)1/4 cup finely chopped onions (I substitute a good shaking of onion powder)
1 egg, slightly beaten
1/3 cup water
Measure out 1/4 cup of soup and mix with the ground beef, bread crumbs, onion and egg. Shape into 6 patties. In pan, brown patties on both sides and pour off fat. Blend in remaining soup and water. Cover and cook over low heat for 20 minutes or until done. Stir occasionally. Also--I sometimes have to add a bit of water along to keep the gravy from evaporating too much.
