ALL DAY MACARONI AND CHEESE
8oz. elbow macaroni, cooked and drained
4 cups (16 oz.) shredded sharp chedder cheese
1 can (12 oz.) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.
Add the remaining ingredients, all except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover
and cook on low setting for 5-6 hours or until the mixture
is firm and golden around the edges.
Do not remove the cover or stir until finished cooking.
