Kim's Chili
1 lb ground roundonion-I use dehydrated, or fresh...as much as you like(onion powder if your out of both)
jalepeno's- I add 2-5 slices from the jar I have in the fridge. This does not make it hot, just gives it a good flavor.
Cook the above all together and drain
Add the following to the above
1 28oz can of crushed tomatoes4 cans of mexican style chili beans (with gravy)half a packet of chili seasoning. I use generic.
Simmer for atleast 30 minutes.
