Lisa's Honey Mustard Chicken on Angel Hair Pasta


1 cup Hidden valley ranch original dressing
1/3 cup dijon-style mustard
4 boneless/skinless chicken breasts, cut into bite size pieces
1 - 2 tsp butter
1/4 cup honey
10 oz. angel hair pasta - cooked


Brown chicken in butter (I don't use butter I just let the chicken brown alone because its usually half frozen), remove from pan and set aside.
In a small bowl, whisk together dressing, mustard, & honey.
Heat dressing in same pan as the chicken combining with any browned bits left in the pan
Return chicken to warmed dressing and add pasta, toss and serve.