Chicken Fajita's
1 pound Chicken breasts, boneless, skinless, cut into 1/2-inch strips1/2 teaspoon Cumin1/2 teaspoon Chili powder
1/2 Bell Pepper, cut into 1/2-inch strips
1/2 medium Onion, cut into 1/2-inch strips
4 Flour Tortillas, heated slightly1 1/2 tablespoons OilSalsa & Sour cream
Season the chicken strips with the cumin and chili powder.Allow to set at least 15 minutes. Heat the oil in a heavy skillet over a medium high flame.
Add the chicken, onion, and pepper. Cook quickly, stirring frequently. Wrap the mixture in the warm tortillas. Serve with sides of salsa and sour cream.
Serves 2
